How- to Make German Chocolate Cake Part 1 by Crumb Boss

Watch right now as Crumb Boss makes the Recipe for the German Chocolate Cake. This is also aa highly requested recipe that Crumb Boss fans have written in about and the Crumb Boss has made it just for you guys and of course everyone on Youtube! This is Part one of Part Two…Enjoy! Crumb Boss TV is the best Baking Channel on Youtube thatuploads videos throughout each week for everyone around the world to watch, learn and of course see the fun unfold! Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well Crumb Boss Gretchen Price is that! And she also provides all the recipes on, which is her recipe blog that she writes in weekly. Also check out all the photos of what she designs and creates on Crumb Boss Facebook page and become a fan and share all of your creations! Here is an incredible list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple
Video Rating: 5 / 5

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25 Responses to “How- to Make German Chocolate Cake Part 1 by Crumb Boss”

  1. Kune73 says:

    @steph91069 tnk you for the reply…yourso good!!!

  2. steph91069 says:

    @Kune73 the thing about that is, regular milk has 60% more water content in it then evaporated, hence the name evaporated. So your icing will be very loose, and almost too runny. This recipe is very loose to begin with, so I wouldnt recommend it.

  3. Kune73 says:

    can we use fresh milk instead of evaporated milk?

  4. ahsookie1 says:

    Hi I love the video’s! I have a request…Id like to see the chicken’s! Can you make a video of them? please:) I just moved onto the country very interested!

  5. XoXoKarinaKGXoXo says:

    @steph91069 ok thank you very much. I decided to follow the instructions on the blog anyways and I am done baking it. Tonight my family will cut it and we all will eat it. I can’t wait. Thanks so much for the recipe

  6. steph91069 says:

    @XoXoKarinaKGXoXo you will always follow the recipe on the blog. sometimes I adjust the yields for the videos, so follow the written blogged recipe always

  7. XoXoKarinaKGXoXo says:

    Question, in you have 6 oz on the evaporated milk but in your video I saw you put the whole 12 oz can. Please help, is it 6 oz or 12 oz?

  8. Yamue says:


    The German Chocolate Chocolate cake was actually created in 1852 by American born Sam German and he created the mild dark baking chocolate bar for Baker’s Chocolate Company in 1852. The company name the chocolate in his honor - “Baker’s German’s Sweet Chocolate.”

  9. tangela58 says:

    That look delicious.  I wish u would dance like you did when you were wearing the white flower in your hair.

  10. steph91069 says:

    @MissLittle3 Yes, but what I meant was, they dont GROW there!! So its not realllly a GERMAN recipe

  11. XoXoKarinaKGXoXo says:

    I am trying to do this delicious looking german chocolate filling but I don’t have the measurements for the ingredients. I went to your page. and I did not find the recipe at all. You didn’t say the measurements on your video or in your video description. Please, could you help me with this? I would really appreciate it. Thanks.

  12. CookLoveBake says:

    @omfgomfg17 ME TOO! Guess I was wrong, but a lot of people put evaporated milk in their coffee

  13. H0tkebab says:


    Cause it makes it taste so much better.

  14. MissLittle3 says:

    WTF We do have coconut in germany we love coconut !!!!!1

  15. soappop says:


  16. omfgomfg17 says:

    I thought you got evaported milk and condensed milk in baking asle too!!! Turns out it was in the coffee asle! lol

  17. LyricsxSong says:

    14, and Crumb Boss,
    Please tell me why put the vanilla essence and what’s the difference if you don’t put it in cakes or other recipes.
    Thanks 😉

  18. Yoachan says:


  19. sofiyaexquisite says:

    12th <3

  20. puffypink822 says:

    11th comment! :)

  21. zunairahussain says:

    im 9th

  22. mukwah1111 says:

    Great filling ! Toast your nuts first folks. 

  23. 420nooria says:

    Umm did u say 800 DOLLARS?!

  24. CURIOUS0111 says:


  25. jasminespinelli says:

    6th comment!